Spaghetti Squash Salad
1 spaghetti squash
1 c. cut grape tomatoes
1 cucumber-diced
1 1/2 c. shredded spinach
1 T pesto
1 T olive oil
1/2 c feta
1. Boil water in a large bowl. Cut the squash in half and cook in boiling water about 30 mins until it is easy to scrap the sides in to spaghetti.
2. Allow to cool a little before adding olive oil and pesto.
3. Once mostly cooled add veggies and feta.
This is a great one to make on the weekends and keep for lunch all week.
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