Thursday, September 29, 2011

Bell Pepper and Eggs Breakfast

A new favorite breakfast:

2 eggs (or whites) scrambled
1/2 bell pepper
1 light laughing cow cheese
1 slice tomato
Handful of spinach

1. Spread the cheese on the bell pepper half, place the tomato on top, then add the eggs, and cover with spinach to hold everything in like a little bowl.  It is also yummy to use the flavored cheeses or to add sriacha sauce on top of the cheese.

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