Nutella Creme Puffs
Creme Puffs:
1 c. water
1/2 c. butter
Bring to boil in a sauce pan.
Add 1 c. flour and let sit for 10 mins away from heat
Add 4 eggs one at a time stirring in each egg completely.
Drop into balls on a cookie sheet sprayed with cooking spray (important step). Bake at 400 for 30 mins. until just golden.
Filling:
1 small container of heavy whipping cream-whip until soft peaks form.
Add about 3/4 c. nutella and mix completely
Then fill creme puffs either by cutting off the top and filling them or fill a frosting tube with filling and poke a hole in the bottom to fill it through. Keep cold until these are served.
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