This is a new Fall staple. I made it with half whole wheat noodles and half thinly sliced zucchini. I have made it once with their sauce and I have also used store bought, both a good.
http://www.myrecipes.com/recipe/butternut-squash-lasagna-10000000698656/
My lasagna overflowed the pan, so I used Cooking Light's picture instead! =)
No comments:
Post a Comment