2 c. (about 1 pound) butternut squash-diced
2 c. jicama
1/2 avocado
3 T. lime juice
1 T. pumpkin or olive oil
1 T. finely chopped cilantro
coriander-to taste
cayenne pepper-to taste
salt-to taste
3 T. roasted pumpkin seeds
1. Steam butternut squash until soft
2. Whisk lime juice-salt together
3. Mix everything together
I added spinach to the bottom and then tossed the salad, which was excellent and Cody said he was glad to have a more "salad" like salad. The pumpkin seeds also really added some crunch. =)
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