Salad Nicoise with Tuna

This is a refreshing "go to" recipe, because I generally have all of the ingredients on hand.

4 oz fresh green beans
5 c salad mix
1 6oz can of tuna-broken into chucks (although tonight I used leftover tuna from last night)
4 oz medium tomatoes, quartered
2 hard boiled eggs, peeled and sliced
1/2 c. fresh parsley
3 green onions
(add anchovy fillets or pitted olives if desired)
1 recipe of Nicoise Dressing

Nicoise Dressing
3 T olive oil
1 T white wine vinegar
1/2 tsp dijon mustard
1/4 tsp kosher salt
1/8 tsp fresh pepper
*Whisk together

1. Wash green beans and snap in half.  IN a covered medium saucepan cook green beans in a small amount of boiling water for about 5 minutes or until just tender.  Drain and place in ice water until chilled, drain.

2. Toss salad, toppings, and dressing together-or make each separately on plates.