This was a good recipe, but my burgers didn't hold together very well (I was impatient and didn't let the mixture cook...could have had something to do with it.)Here is a picture of mine and a link to the recipe. http://www.vegetariantimes.com/recipes/11676?section=
I served this with Sweet Potato Fries (potatoes, spritzed with olive oil and rosemary-then baked on 350 forever or until soft).
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